Monday, 23 January 2012

Flower Bouquet for Deanna

So I've decided to make edible flower's for my neice's 21st.
I love tropical flowers and the challenging aspect of making them is giving me a huge adrenaline rush.
Her 21st is about 4 weeks away and with the kids being at home over the holidays I haven't managed to really start this project properly.
In everything I do, I try and 'maori-gyver' any necessary tools or materials. This is not evident in the final masterpiece e.g. if there is a 'certain tool' that's required to shape petals for the flowers, I will try and invent a mock version of that tool to make it work. In thus saving me money and time.
So, these are the first few flowers that I have made and painted...





The final pic is just an example of one of the many 'tools' that I have made to save money. You can buy the proper flower holder pots but this egg carton with flower in the holes works just as well.
Next week the kids return to school YYYYAAAAAYYYYY!!!!! and this will give me more time to get more creative with the harder flowers (Hibiscus and Birds of Paradise)
I will eventually join these flowers with wire and make more of them as a filler for the bouquet.
For now however, I am going to start getting our dinner ready and will post again once there's more progress.

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The people who make me - me

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My 4 guinea pigs... Daniel My husband. He is not the best critic because he will eat everything I serve him on a plate and say it tastes 'nice'. Nate My 17 year old son who will eat anything put in front of him. Juni My 8 year old son who is fast becoming like his big brother in regards to the amount he eats. Nika My 6 year old princess. She eats more like a little sparrow and rarely over indulges in food. She is my favourite critic as she will tell me what tastes good and what tastes great. My family Pop My dad. Although he has minimal involvement in my life, I believe he has played a major roll in the person I have become. Mum My ear, shoulder and confidant. A woman worth her weight in gold. She is always there to have a good chin wag with and has inspired a few of my creations. Then there's me - Kiri. I have always enjoyed baking. I learnt early on that the quickest way to my heart was through food which is probably why I LOVE to cook for people.

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